Ingredient List: Lee Kum Kee Spicy Garlic Sauce
Ingredients
Water, fermented soybean paste (water, salt, soybean, wheat), white sugar, salted chili pepper, garlic, tomato paste, modified corn starch, salt, soybean oil, spices, oyster extractives (oyster, water, salt), lactic acid, licorice powder, caramel color, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
