Ingredient List: Lee Kum Kee Soy Sauce Dark Mushroom
Ingredients
Soy sauce (water, salt, soybeans, wheat flour), caramel color, sugar, natural and artificial mushroom flavor (natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate), disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, sodium benzoate added as a preservative.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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