Ingredient List: Lee Kum Kee Sichuan Style Broad Bean Sauce
Ingredients
Pixian douban (chili peppers, broad beans, salt, wheat flour), soybean oil, water, salted chili peppers (chili peppers, salt), salt, sugar, soy sauce (water, salt, soybeans, wheat flour), yeast extract (yeast extract, water, salt), dried chili peppers, modified corn starch, paprika oleoresin.
Allergens
Contains wheat, soybeans.
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