Ingredient List: Lee Kum Kee Ready Sauce For Cantonese Beef
Ingredients
Oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch (1442), colour (150a)), sugar, water, soy sauce (water, salt, soybeans, wheat flour), sesame oil, salt, flavour enhancers (621, 631, 627), ginger, dehydrated garlic, modified corn starch (1422), soybean oil, stabilisers (415), shallots.
Allergens
Contains oysters, soybeans, wheat, sesame seeds.
Check diet/allergy compliance
