Ingredient List: Lee Kum Kee Panda Brand Asian Style Soy Garlic Noodles
Ingredients
Hokkien style noodles: water, wheat flour, canola oil, lactic acid, salt, sodium carbonate, guar gum, turmeric powder (color), alpha-tocopherol added as an antioxidant, sodium phosphate. Asian style soy garlic sauce: water, soy sauce (water, salt, soybeans, sugar, wheat flour), sugar, garlic, modified corn starch, molasses spirit, sweet sauce (sugarcane molasses, water, salt), salt, garlic powder, yeast extract, citric acid, coriander seeds, mushroom powder, xanthan gum, white pepper. Vegetable pouch: dried carrot, dried cabbage.
Allergens
Contains wheat, soybeans. Processed in a facility that also processes milk, anchovy, crabs, shrimps, coconuts, cashew, peanuts, sesame and sulfites.
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