Ingredient List: Lee Kum Kee Original Stir-Fry Sauce
Ingredients
Water, sugar, high fructose corn syrup, salt, sherry cooking wine, modified corn starch, oyster extractives (oyster, water, salt), soybeans, garlic powder, wheat flour, contains less than 2% of spices, sesame oil, distilled vinegar, soybean oil, lactic acid, caramel color, and sodium benzoate added as a preservative.
Allergens
Contains soybeans, wheat.
Check diet/allergy compliance
