Ingredient List: Lee Kum Kee Mushroom Dark Soy Sauce
Ingredients
Soy sauce (water, salt, soybeans, wheat flour), caramel color, sugar, sodium benzoate added as a preservative, xanthan gum, natural and artificial mushroom flavor (natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
