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Ingredient List: Lee Kum Kee Hong Kong Style Chow Mein With Sesame Seeds & Spring Onion

Lee Kum Kee Hong Kong Style Chow Mein With Sesame Seeds & Spring Onion

Ingredients

Hokkien style noodles: water, wheat flour, canola oil, lactic acid, salt, sodium carbonate, guar gum, turmeric powder (color), alpha-tocopherol added as an antioxidant, sodium phosphate. Hong kong style chow mein sauce: water, soy sauce (water, salt, soybeans, sugar, wheat flour), sugar, modified corn starch, sesame oil, yeast extract, salt, rice vinegar, mushroom powder, caramel color, citric acid, xanthan gum, onion powder, white pepper. Sesame pouch: sesame seeds. Spring onion pouch: dried spring onion.

Allergens

Contains wheat, soybeans, sesame. Processed in a facility that also processes milk, anchovy, crabs, shrimps, coconuts, cashew, peanuts and sulfites.

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