Ingredient List: Lee Kum Kee Dan Dan Noodles, Chinese Style
Ingredients
Hokkien style noodles: water, wheat flour, canola oil, lactic acid, salt, sodium carbonate, guar gum, turmeric powder (color), alpha-tocopherol added as an antioxidant, sodium phosphate. Chinese style dan dan sauce: water, sugar, sesame oil, salted chili peppers (chili peppers, salt, acetic acid), miso paste (soybeans, rice, salt, water), peanuts, sesame seeds, garlic, chili peppers, soy sauce (water, soybeans, wheat, salt, sugar), rice vinegar, salt, ginger, sweet sauce (sugarcane molasses, water, salt), mirin (glucose syrup, water, glutinous rice, ethanol, rice), yeast extract, garlic powder, citric acid, onion powder. Sesame pouch: sesame seeds.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
