ProductsPantryInstant Foods & MealsLee Kum Kee Asian Style Sesame Teriyaki Noodles With Miso & Garlic
Ingredient List: Lee Kum Kee Asian Style Sesame Teriyaki Noodles With Miso & Garlic
Ingredients
Hokkien style noodles: water, wheat flour, canola oil, lactic acid, salt, sodium carbonate, guar gum, turmeric powder (color), alpha-tocopherol added as an antioxidant, sodium phosphate. Sesame teriyaki sauce: water, sugar, soy sauce (water, salt, soybeans, sugar, wheat flour), miso paste (soybeans, rice, salt, water), modified cornstarch, ginger, garlic, soybean oil, sweet sauce (sugarcane molasses, water, salt, sesame oil, salt. Vegetable pouch: dried carrot, dried cabbage, dried spring onion. Sesame pouch: sesame seeds.
Allergens
Contains wheat, soybeans, sesame. Processed in a facility that also processes milk, anchovy, crabs, shrimps, coconuts, cashew, peanuts and sulfites.
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