Is it Gluten Free? Lean Cuisine Protein Kick Vermont White Cheddar Mac And Cheese Entree
This product haswith Gluten andthat may have Gluten.
Ingredients
Cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), water, vermont white cheddar cheese (cultured milk, salt, enzymes), 2% or less of rice starch, salt, butter (cream, salt), spice.
Allergens
Contains: wheat, milk.
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Outside the USA?What is the Gluten Free diet?
Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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