Ingredient List: Lean Cuisine Protein Kick Vermont White Cheddar Mac And Cheese Entree
Ingredients
Cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), water, vermont white cheddar cheese (cultured milk, salt, enzymes), 2% or less of rice starch, salt, butter (cream, salt), spice.
Allergens
Contains: wheat, milk.
Check diet/allergy compliance
