Ingredient List: Lean Cuisine Bowls Plant Powered Korean Style Rice & Vegetables
Ingredients
Cooked rice (water, brown rice, red rice), edamame soybeans, shiitake mushrooms, water, bok choy, carrots, kale, pickled red onions (red onions, water, red wine vinegar, red beets, sugar, salt, bay leaves, mustard powder), apple cider vinegar, gochujang hot pepper paste (chili peppers, sugar, miso [water, soybeans, cultured rice, sea salt], salt, sunflower oil, vinegar, paprika & red pepper extracts), 2% or less of mushroom juice concentrate, soy sauce (water, soybeans, wheat, salt), cornstarch, sesame oil, garlic, ginger puree, brown sugar, white miso paste (water, rice, soybeans, salt, aspergillus oryzae), black sesame seeds, citric acid (to protect color).
Allergens
For food safety and quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165f. Do not prepare in conventional or toaster ovens. Do not reheat bowl. Cook thoroughly.
Check diet/allergy compliance
