Filling: cabbage, shiitake mushrooms scallions, baby bok choy, garlic, chili crisp (soybean oil, chili peppers, onion, soybeans, sichuan peppercorns, sugar, salt), sesame oil, kosher salt, chinkiang vinegar, ginger, soy sauce (water, soybeans, wheat, salt). Dough wrapper: unbleached wheat flour, water potato starch, spinach powder, olive oil, lye water.
Wheat, soy, sesame seed