Cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, skim milk, reduced fat cheddar cheese (cultured pasteurized reduced fat milk, salt, enzymes), potassium and sodium phosphates, maltodextrin, contains less than 2% of: glucono-delta-lactone, natural flavors, carrageenan, lactic acid, mono and diglycerides, sorbic acid (preservative), salt, apo-carotenal (color
Contains milk and its derivates.
