This product is likely Egg Free.
Water, stone ground yellow corm masa flour, wheat gluten, contains 2% or less of each of: guar gum, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, fumaric acid, trace of lime, to maintain freshness (calcium propionate, sorbic acid).
Contains: contains wheat. This is not a gluten-free food. Manufactured on the same line as products containing soy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Egg Free. Fig will also recommend similar products that are Egg Free.
Outside the USA?An egg-free diet avoids any foods made from egg whites or egg yolks. Eggs needs to be strictly avoided by people with an egg allergy. Others may choose to limit or avoid eggs to improve various symptoms. The Fig app is a great way to build your egg free shopping list.
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