Ingredient List: La Monjita Traditional Mole Of Mexico With Cocoa And Three Types Of Chiles
Ingredients
Sugar, yellow corn flour, chicken broth seasoning (salt, cornstarch, spice (garlic powder, turmeric, paprika), powdered palm fat (palm fat, glucose syrup, milk protein concentrate, sodium tripolyphosphate, silicon dioxide), monosodium glutamate, hydrolyzed corn protein, silicon dioxide, celery oleoresin), cocoa (processed with alkali), onion powder, ground sesame seeds, ground guajillo pepper, pulverized baked wheat mix (wheat flour, whole wheat flour, sugar, yeast, vegetable oil (contains one or more of the following: corn oil, sunflower oil, rapeseed oil), wheat gluten, wheat bran, iodized salt (salt, potassium iodide), oat fiber, fermented wheat flour, mono- and diglycerides, potassium salt, enzymes, inulin, datem, sodium stearoyl lacrylate, calcium propionate (preservative), lactic acid (preservative), sesame seeds, wheat germ, soy lecithin, white corn flour, turmeric oleoresin color, annatto extract color, xanthan gum, tbhq (preservative)), ground tortilla (corn, calcium oxide, water), salt, ground pasilla pepper, ground ancho pepper, ground plum, canola oil, powdered palm fat (palm fat, dried corn syrup, milk protein concentrate, mono- and diglycerides, soy lecithin), garlic powder, ground ceylon cinnamon, ground black peppper, ground cloves.
Allergens
Contains: milk, wheat, and soybeans.
Check diet/allergy compliance
