Ingredient List: La Campagnola Membrillo, Quince Dessert
Ingredients
Quince pulp (quince, preservative: sulfure dioxide), glucose syrup, gelling agent: pectin, acidifier: citric acid, color added.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
