

Culture pasteurized milk and skim milk (whey, milk fat, salt, contains less than 2% of sodium phosphate, guar gum, xanthan gum, lactic acid, enzyme), new mexico hatch green chilies, water, dry milk, tomato salsa (tomatoes, tomato juice, jalapeΓ£'os, sea salt, dehydrated garlic, calcium chloride, citric acid) vegetable base (sauteed vegetable puree [carrots, onions, celery), salt, sugar, maltodextrin, corn oil, water, potato starch, xanthan gum, natural flavor, carrot juice concentrate), food starch, salt, spices, natural flavor.
Contains milk and its derivates.
