Ingredient List: Kraft Plant Based Mac & Cheese
Ingredients
Enriched macaroni (wheat flour, durum flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); sauce mix (coconut oil powder, gum arabic, modified food starch, sugar, yeast extract, fava bean protein isolate, salt, contains less than 2% of dried pineapple, citric acid, lactic acid, medium chain triglycerides, natural flavor, oleoresin paprika and turmeric oleoresin [for color], rosemary extract, ascorbic acid and tocopherols [added to support quality]).
Allergens
Contains: wheat.
Check diet/allergy compliance
