Ingredient List: Kraft Mac & Cheese Deluxe Gluten Free Original Cheddar
Ingredients
Gluten free pasta (corn flour, brown rice flour), cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], canola oil, whey, maltodextrin, non-fat dry milk, sodium phosphate, contains 2% or less of salt, natural flavors, color added [beta carotene, paprika extract], sodium alginate, mono and diglycerides, lactic acid, xanthan gum, sorbic acid [to preserve freshness], yeast extract).
Allergens
Contains: milk
Check diet/allergy compliance
