Kraft Gluten Free Macaroni & Cheese Dinner
Ingredients
Gluten free pasta (corn flour), cheese sauce mix (whey, corn syrup solids, milk, milkfat, palm oil, modified food starch, salt, milk protein concentrate, maltodextrin, contains less than 2% of calcium carbonate, sodium triphosphate, medium chain triglycerides, dried buttermilk, citric acid, sodium phosphate, lactic acid, calcium phosphate, nonfat dry milk, guar gum, cream, cheese culture, with paprika, turmeric, and annatto added for color, enzymes, natural flavor, xanthan gum), modified food starch, maltodextrin, acetylated monoglycerides, salt, medium chain triglycerides.
Allergens
Contains: milk.