Ingredient List: Ko-Lee Chicken Green Curry Flavour Instant Noodles
Ingredients
Noodle: net wt. 67.00g: wheat flour, rice bran oil (contains antioxidant e321), tapioca starch, salt, thickener: sodium carboxy methyl cellulose (e466), stabiliser and emulsifier: sodium polyphosphate (e452), buffering agent: sodium bicarbonate (e500ii), seasoning powder: net wt. 15.00g: salt, sugar, seasoning powder, essence (soy sauce (water, salt, wheat, soybeans), onion powder, maltodextrin, acidity regulator: citric acid (e330)), green curry seasoning (soy sauce (water, salt, wheat, soybeans), garlic, onion, kaffir lime leaf, basil powder, colours: tartrazine (e102), brilliant blue fcf (e133)), mixed spice (cinnamon, star anise, galanga, coriander, soup thickener (rice bran oil, glucose syrup, sodium caseinate (from milk)), pepper powder, chili powder, clove powder, fennel powder, cumin powder, turmeric powder, flavour enhancer: monosodium glutamate (e621), disodium 5' inosinate & disodium 5' guanylate (e631, e627), anticaking agent: silicon dioxide (e551). Seasoning oil: net wt. 3.00g: rice bran oil (contains antioxidant e321), garlic, sweet basil leaf.
Allergens
Allergy advice for allergens, including cereals containing gluten. Contains wheat, soy, milk.
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