Ingredient List: Knorr Chatt Patta
Ingredients
Noodle cake: wheat flour, palm oil, salt, sodium and potassium phosphates and carbonates, permitted food colour (beta carotene) and antioxidant (tertiary butyl hydroquinone) taste maker: salt, maize starch, acidity regulator (citric acid), dehydrated carrot flakes, hydrogenated palm fat, permitted flavour enhancers (disodium inosinate and guanylate, yeast extract), red chilli powder, dehydrated leeks, coriander powder, dehydrated tomato flakes, cumin seed powder, clove powder, artificial broth flavour, natural lime flavour, cinnamon powder and sugar.
Allergens
Wheat, sulphite, celery, soy
Check diet/allergy compliance
