Ingredient List: Kinjabang Noodle Co. Blade Style Thick Cut Noodles With Zesty Kinjabang Sauce
Ingredients
Wheat flour, water, salt. Sauce packet: soy sauce [water, sugar, salt, soybean, wheat, caramel (color), yeast extract, malic acid], scallion paste {canola oil, soy sauce [water, soybean, wheat, salt], water, shallot sugar, black vinegar [water, vinegar, sugar, salt, carrot juice, onion juice, tomato juice, orange juice, caramel (color), canola oil, shallot, garlic powder], salt, soy protein, spicy paste [capsicum, spices, salt], garlic powder, yeast extract, black pepper, cinnamon, anise, shallot extract [canola oil, shallot, shallot extract], glucono-delta-lactone, paprika oleoresin [canola oil, capsicum extract], tocopherol}, garlic. Vegetable packet: dried cabbage, dried carrot, dried fungus, dried mushroom, dried green onion, sugar, salt.
Allergens
Contains: wheat, soy, sesame. Manufactured on the same equipment: tree nuts, milk, crustacean shellfish, and fish. Present in the facility: peanuts and egg.
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