Ingredient List: Kikuet Empanadillas, Cheese Flavor Filling
Ingredients
Dough: enriched bleached wheat flour (bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil shortening [contains one or more of the following (fully refined palm oil and/or soybean and/or cotton seed), tbhq (antioxidant), citric acid (added to protect flavor), polydimetylsiloxne (antifoaming)], margarine [vegetable oil blend (fully refined palm and/or soybean oil), water, vegetable monoglycerides and diglycerides, vegetable polyglycerol esters, soy lecithin (emulsifiers), salt, citric acid, potassium sorbate or sodium benzoate (as preservative), artificial flavor or natural flavor (from milk), betacarotene (color), tbhq and/or bht (added to protect flavor)], salt, sugar, sodium benzoate (as preservative). Filling: imitation mozzarella cheese [water, vegetable oil (fully refined palm oil and soybean oil), casein (milk protein), modified food starch, salt, whey (from milk), sodium citrate, sorbic acid (preservative), guar gum, annatto (coloring)], cheese (pasteurized milk, cheese cultures, salt, enzymes, modified food starch, non fat milk, whey protein concentrate, annatto color).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
