Ingredient List: Kikkoman Sauce Tempura

Kikkoman Sauce Tempura

Ingredients

Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, water, salt, vinegar, bonito extract (fish), natural flavor, mono-sodium glutamate, caramel color, disodium inosinate, disodium guanylate, succinic acid, sodium benzoate: less than 1% as a preservative.

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

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