Is it Eosinophilic Esophagitis Friendly? Keto Culture Hamburger Buns

This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.

Ingredients

Bun base (modified wheat starch, wheat gluten, oat fiber, wheat protein isolate, inulin), water, yeast, soybean oil, contains 2% or less of each of the following: salt, distilled vinegar, ascorbic acid, sorbic acid (mold inhibitor), calcium propionate (mold inhibitor), enzymes, sesame flour.

Allergens

Contains: wheat, sesame

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