This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Bun base (modified wheat starch, wheat gluten, oat fiber, wheat protein isolate, inulin), water, yeast, soybean oil, contains 2% or less of each of the following: salt, distilled vinegar, ascorbic acid, fully hydrogenated soybean oil, sorbic acid (mold inhibitor), calcium propionate (mold inhibitor), enzymes, sesame flour.
Contains: wheat, sesame.