Ingredient List: Kang Shi Fu Artificial Chicken Flavor With Mushroom Noodle Soup Bowl
Ingredients
Dry noodle: wheat flour, palm oil, tapioca starch, starch acetate, salt, wheat gluten, compound acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium-5'-ribonucleotides), compound thickener (isolated soy protein, xanthan gum, sodium alginate, whole egg powder), sodium carboxy methyl cellulose, compound antioxidant (tocopherol, arabic gum, mono- and di-glycerides of fatty acids), compound color (curcumin, riboflavin). Sauce sachet: palm oil, sesame oil, natural and artificial flavoring (contains peanuts), ginger seasoning oil (soy bean oil, ginger oil), tocopherol. Soup powder sachet: salt, maltodextrin, monosodium glutamate, sugar, spices, non dairy creamer (starch sugar, palm oil, sodium caseinate (a milk derivative), mono- and di-glycerides of fatty acids, sodium stearoyl lactylate, dipotassium hydrogen phosphate, sodium citrate, silicon dioxide), artificial flavoring, yeast extract, disodium-5'-ribonucleotides, caramel color. Condiment: dehydrated mushroom, dehydrated carrot, dehydrated scallion.
Allergens
Contains soybeans, wheat, milk, peanuts, eggs and sesame. may contain crustacean shellfish and fish.
Check diet/allergy compliance
