This product hasthat may have gelatin.
Sugar, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, sour cream (cultured pasteurized cream, milk nonfat milk, enzyme), canola oil, blueberries, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate), buttermilk (cultured lowfat h4ilk, condensed skim milk, salt, sodium citrate, vitamin a palmate, vitamin d3), glycerine, corn starch, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vanilla water, alcohol, vanilla bean extractives), salt, blueberry flavor, baking soda, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), guar gum, xanthan gum, soy lecithin (emulsifier).
Contains: egg, milk, soy, wheat.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.