Ingredient List: Jongga Ramen Kimchi
Ingredients
Noodle: wheat flour, palm oil, potato starch, modified tapioca starch, salt, guar gum, sodium tripolyphosphate, potassium carbonate, sodium carbonate, turmeric for color. Soup powder: kimchi powder (corn syrup, salt, anchovy, lactic acid, arabic gum, dl-alanine, spice and natural flavors), salt, seasoning powder (maltodextrin, salt, onion powder, yeast extract, artificial flavor, hydrolysed soy protein, sugar, white pepper), sugar, monosodium glutamate, chilli powder, soy sauce powder (soybean, wheat, salt, maltodextrin), dried onion flake, non dairy creamer (glucose, hydrogenated palm oil, sodium caseinate a milk derivative), garlic powder, black pepper powder, paprika for color, silicon dioxide, onion powder, maltodextrin, citric acid, disodium inosinate, disodium guanylate, caramel color, d-tocopherol. Kimchi pack: cabbage, xanthan gum, red pepper powder, contains less than 2% of salt, fructose, garlic, fermented shrimp sauce (shrimp, salt), korean leek, chives, monosodium glutamate, corn syrup, fermented anchovy sauce (anchovy, salt), bonito extract (dried bonito, salt), sugar, ginger, vinegar, malic acid.
Allergens
Contains: contains wheat, soybean, fish (bonito, anchovy), shrimp, milk.,
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