Ingredient List: Jongga Kimchi Ramen Noodle Soup
Ingredients
•noodle: wheat flour, palm oil, potato starch, modified tapioca starch, salt, guar gum, sodium tripolyphosphate, potassium carbonate, sodium carbonate, turmeric for color •soup powder: kimchi flavored powder (corn syrup, salt, salted anchovy (anchovy, salt), lactic acid, yeast extract, dl-alanine, arabic gum, artificial and natural flavors, paprika for color, disodium inosinate, disodium guanylate), seasoning powder (maltodextrin, salt, onion powder, yeast extract, artificial flavors, hydrolyzed soy protein, sugar, white pepper), salt, sugar, maltodextrin, chili powder, soy sauce powder (soybean, wheat, salt, maltodextrin, dried onion flake, non-dairy creamer [glucose, hydrogenated palm oil, sodium caseinate *a milk derivative], garlic powder, less than 2% of black pepper powder, silicon dioxide, disodium inosinate, disodium guanylate, paprika for color, onion powder, citric acid, caramel color, tocopherols •kimchi pack: cabbage, red pepper powder, high fructose corn syrup, salt, garlic, fermented shrimp sauce (shrimp, salt), chives, green onion, corn syrup, fermented anchovy sauce (anchovy, salt), tuna extract (water, tuna, salt), sugar, water, ginger, vinegar, malic acid, xanthan gum
Allergens
Contains wheat, soybean, fish (anchovy, tuna), shrimp, milk
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