Ingredient List: Jongga Japchae Noodles
Ingredients
Vermicelli: mung bean starch japchae sauce: water, soy sauce (water, soybean, salt, wheat), glucose syrup, sugar, carrot, shiitake mushroom, black mushroom, bracken, garlic, onion, salt, monosodium glutamate, black pepper powder, disodium guanylate, disodium inosinate, guar gum, yeast extract powder sesame flavored oil: sesame flavored oil (sesame oil, soybean oil), tocopherols
Allergens
Contains soy bean, wheat
Check diet/allergy compliance
