Is it Low FODMAP? Jimmy Dean Sausage Breakfast Burritos

Is it Low FODMAP? Jimmy Dean Sausage Breakfast Burritos
Compliant

This product hasthat is high FODMAP andthat may be high FODMAP.

Ingredients

Tortilla: bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oils (soybean oil and hydrogenated cottonseed oil), contains 2% or less of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sugar, calcium propionate (preservative), dough conditioner (wheat flour, sorbic acid), mono and diglycerides, potassium sorbate (preservative), fumaric acid, sodium metabisulfite, scrambled eggs: whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors), fully cooked sausage crumbles made with pork and chicken: pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid, three cheese sauce: water, cheese blend (cheddar, parmesan, and low-moisture mozzarella cheeses [pasteurized milk, cheese cultures, salt, enzymes]), whey, butter (cream, salt), nonfat milk, corn starch, contains 2 percent or less of the following: methylcellulose, natural flavor, potassium chloride, salt, sodium phosphate, sorbic acid (preservative), spice, vinegar, xanthan gum, pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative) vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative), contains 2% or less of: modified food starch.

Allergens

Contains: eggs milk wheat

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What is the Low FODMAP diet?

FODMAPs are carbohydrates that may cause cramping, abdominal pain, bloating, gas, diarrhea and/or constipation. A low FODMAP diet is commonly followed by people with GI conditions like IBS (Irritable Bowel Syndrome). The low FODMAP diet begins with a period of eliminating all high FODMAP foods from your diet followed by a careful re-introduction to identify trigger foods. It is recommended to consult with your doctor or dietitian before starting a restrictive diet like Low FODMAP. The Fig app is a great way to build your low FODMAP shopping list.

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