Ingredient List: Jfc Noodle Soup Japanese Style Curry
Ingredients
Noodle - water, wheat flour, tapioca starch, salt, corn oil, emulsified oil (soybean oil, d-sorbitol, sugar, polyglycerol esters of fatty acids, soy lecithin). Powder soup - sugar, corn starch, salt, wheat flour, curry powder (turmeric, coriander, cumin, nutmeg, red pepper, clove, ginger, fenugreek, fennel, cinnamon, cardamom, bay leaf), onion powder, fried tempura ball (wheat flour, palm oil, guar gum, tocopherols, green tea extract, arabic gum, aluminum ammonium sulfate, licorice extract, curcumin, monocalcium phosphate), soy sauce (water, wheat, deffated soybean, salt), vegetable seasoning oil (palm oil, corn syrup, soy protein, dipotassium phosphate, soy lecithin, polyglycerol esters of fatty acids), monosodium l-glutamate, garlic powder, sodium bicarbonate, dextrin, black pepper, silicon dioxide, disodium inosinate, disodium guanylate, glucose, disodium succinate, yeast extract, glycine, caramel color, thiamin hydrochloride (v-b1), citric acid. Dried flake - cabbage flake (cabbage, glucose), fried tofu (soy protein, wheat flour, palm oil, soybean oil, green tea extract, polyglycerol esters of fatty acids, ethanol), green onion, onion, carrot, textured soy protein.
Allergens
Contains: wheat, soybeans.
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