Ingredient List: Jfc Noodle Japanese Style Fresh Udon
Ingredients
Noodle-water, wheat flour, tapioca starch, salt, corn oil, propylene glycol alginate, sorbitol, soybean oil, soy lecithin, polyglycerol esters of fatty acids, sucrose fatty acid esters. Liquid soup - soy sauce (water, soybean, wheat, salt, high fructose syrup, yeast extract, disodium inosinate, disodium guanylate, licorice extract, sucralose), glucose, water, bonito extract, sugar, sweet cooking wine (rice, alcohol, sugar, lactic acid, succinic acid), salt, dried sardine extract, monosodium l-glutamate, kelp extract, sodium bicarbonate, vinegar, disodium succinate, grapefruit seed extract, caramel color. Dried flake - fried tempura ball (wheat flour, palm oil, onion, dried shrimp powder), green onion, dried fish cake (pollack, potato starch, sugar), seaweed, red pepper.
Allergens
Contains: wheat, soybeans, seafood shrimp, bonito, sardine, pollack.
Check diet/allergy compliance
