Ingredient List: J-Basket Napa Kimchi
Ingredients
Salted napa cabbage (napa cabbage, salt), sorbitol, radish, red pepper powder, garlic, leek, monosodium glutamate, shrimp extract ([shrimp, enzyme], methionine, glycine, glucose, disodium inosinate, disodium guanylate, salt, maltodextrin, xanthan gum, water), bonito extract (soy protein hydrolyzate, fish sauce [bonito, salt, water, alcohol], water, monosodium l-glutamate, salt, glycine, l-arginine, dl-alanine, lactic acid, l-histidine monohydrochloride, monobasic calcium phosphate), salted shrimp (shrimp, salt), ginger, lactic acid bacteria (leuconostoc mesenteroides, dextrin, soy milk powder, salt), anchovy sauce (anchovy, salt), vitamin b1, soy sauce (soybeans, wheat, salt, alcohol, water), scallops powder (scallop, monosodium glutamate, glycine, dl-alanine, disodium succinate, succinic acid, disodium inosinate, disodium guanylate, calcium carbonate, cellulose).
Allergens
Contains: wheat, fish (bonito, anchovies), crustacean shellfish (shrimp), soy.
Check diet/allergy compliance
