Ingredient List: Jansal Valley Pickled Garden Vegetables
Ingredients
Cauliflower, carrots, celery, red peppers, pepperoncini, olives, white vinegar, water, salt, sodium bisulfite and sodium benzoate (preservatives).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
