Ingredient List: J. Scott Crab Rangoons
Ingredients
Wonton wrapper (bleached wheat flour, water, corn starch, salt, ascorbic acid and citric acid as anti-oxidant, potassium sorbate as preservative), cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), crab meat, crab surimi (fish protein [threadfin bream and/or pollock and/or big eye], water, wheat starch, egg whites, sugar, sorbitol, contain 2% or less of: salt, soybean oil, modified tapioca starch, sweet flavoring [tapioca syrup, lactic acid, acetic acid, yeast extract, caramel color], crab flavor, carmine and paprika color, titanium dioxide, sodium polyphosphate.), canola oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), modified food starch, sugar, green onions, garlic powder, white pepper. Contains: wheat, milk, egg, crustacean shellfish (jonah crab), fish (threadfin bream and/or pollock and/or big eye), soy.
Allergens
contains: wheat, soy, milk, egg, fish, crustacean shellfish.
Check diet/allergy compliance
