Ingredient List: Italian Rose Gluten-Free Garlic Spread
Ingredients
'palm oil margarine (palm oil, water, soybean oil, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate [to help protect flavor], citric acid, natural and artificial flavor, beta carotene [for colopalm oil margarine (palm oil, water, soybean oil, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate [to help protect flavor], citric acid, natural and artificial flavor, beta carotene [for color], vitamin a palmitate added, whey), water, garlic, contains less than 0.5%: phosphoric acid, xanthan gum, parsley, lactic acid, calcium propior], vitamin a palmitate added, whey), water, garlic, salt, contains less than 0.5%: phosphoric acid, xanthan gum, parsley, lactic acid, calcium propionate (to help protect flavor), sodium benzoate (to help protect flavor), potassium sorbate (to help protect flavor).'
Allergens
Contains: soy & milk.
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