Ingredient List: Idahoan Steakhouse Red Potatoes, Premium, Scalloped
Ingredients
Idaho red potato slices (preserved with sodium bisulfite), cheese sauce mix (modified food starch, dehydrated onion, salt, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), whey, cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, autolyzed yeast extract, natural flavor), corn syrup solids, butter powder (maltodextrin, butter [cream, salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural & artificial flavors, lactic acid, citric acid), corn starch, sugar, natural flavors, sodium bicarbonate, soy lecithin, xanthan gum, celery seed, citric acid, spice, maltodextrin, sodium caseinate, dipotassium phosphate, mono & diglycerides, extractives of annatto and turmeric (color), silicon dioxide (anticaking agent)], onion topping [onions, vegetable oil (canola and palm), wheat flour and salt].
Allergens
Allergens: milk, soy and wheat.
Check diet/allergy compliance
