Ingredient List: Ichiban Tokyo Shoyu Ramen Soy Sauce Flavor
Ingredients
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols (derived from soybean), potassium carbonate. soup base: salt, monosodium glutamate, sugar, soy sauce powder ( soy sauce ( soybeans, salt), maltodextrin, salt), caramel color (contains sulfites), onion powder, tricalcium phosphate, chicken broth powder (maltodextrin, chicken broth flavor (chicken broth, salt, flavor)), spices, garlic powder, dried green onion, menma type flavor (safflower oil, rice bran oil, natural flavors), chashu type flavor (safflower oil, natural flavors), disodium guanylate, disodium inosinate, disodium succinate, fermented wheat protein (wheat protein, salt, maltodextrin).
Allergens
May contain eggs, crustacean shellfish, fish, tree nuts and peanuts.
Check diet/allergy compliance
