Ingredient List: Hy-Vee Sour Dough English Muffins
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: cornmeal, dextrose, wheat flour, yellow corn flour, acetic acid, lactic acid, silicon dioxide (flow aid), canola oil, distilled vinegar, potato flour, salt, wheat gluten, calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), fumaric acid, non-gmo soybean oil, potassium sorbate, mineral oil (processing aid), non-fat dry milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
