Ingredient List: Huy Fong Sriracha Chicken Ramen Noodles
Ingredients
Wheat, modified tapioca starch, palm oil, salt, sugar, chili pepper, huy fong sriracha sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate & sodium bisulfite (as preservatives), xanthan gum), disodium inosinate, disodium guanylate, yeast, dextrin, citric acid, soybeans, soy protein isolate, glycine, tomato, silicon dioxide, monosodium glutamate, vinegar, kelp, disodium succinate, oyster, garlic, onion, sodium carbonate, potassium carbonate, pentasodium triphosphate, disodium diphosphate, ascorbic acid, red pepper, black pepper, parsley, tocopherol, polysorbate sodium diacetate, hydrolyzed corn protein, paprika, riboflavin, spices, and natural & artificial flavors.
Allergens
Warnings: contains wheat and soy.
Check diet/allergy compliance
