Ingredient List: Huel Mexican Chili Hot & Savory Rice & Quinoa Meal
Ingredients
Flaxseed, dried grain blend (brown rice, quinoa), pea protein, dried black eyed beans, tomato powder, dried vegetable blend (bell pepper, tomato, onion), mexican chili style natural flavoring, rice flour, rice starch, corn starch, sunflower oil powder, medium-chain triglyceride powder (from coconut), salt, chipotle chili flakes, dried cilantro, potassium chloride, calcium carbonate, potassium citrate, ascorbic acid, radish concentrate and carrot concentrate (color), nicotinamide, d-alpha tocopheryl, lutein, calcium-d-pantothenate, lycopene, zinc oxide, retinyl acetate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, calcium-l-methylfolate, menaquinone-7, zeaxanthin, potassium iodide, plant-derived cholecalciferol, ergocalciferol, cyanocobalamin.
Allergens
Contains: tree nuts (coconut).
Check diet/allergy compliance
