Ingredient List: House Foods Tofu Shirataki Ramen Shoyu
Ingredients
Tofu shirataki noodles: water, soybeans, konjac flour, calcium hydroxide, glucono delta lactone, calcium sulfate. soup base: soy sauce (water, soybeans, salt, alcohol), water, sugar, salt, canola oil, chicken broth, contains 2% or less of: chicken fat, dried skipjack tuna, skipjack tuna extract, garlic powder, hydrogenated starch hydrolysates (tapioca, corn, potato, sweet potato), natural flavors, onion powder, pork stock, soybean oil, spice, sugar alcohol (sorbitol, maltitol), yeast extract, caramel color, xanthan gum, citric acid (to protect flavor).
Allergens
Contains: soy, fish (skipjack tuna).
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