Ingredient List: Hot Pockets Pepperoni Pizza Garlic Buttery Crust
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, dried garlic, sodium nitrite, bha, bht, citric acid), tomato paste, vegetable oil (soybean oil and/or canola oil), 2% or less of salt, sugar, modified food starch, fractionated palm oil, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, enzymes), bleached wheat flour, dried garlic, maltodextrin, soy lecithin, sodium stearoyl lactylate, methylcellulose, dried onions, spices, flavor (natural garlic flavor, datem, medium chain triglycerides), tomato powder, dextrose, whey, potassium salt, citric acid, natural flavor, soy flour, dried egg whites.
Allergens
Contains: egg, wheat, milk, soy.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Gelatin Free?
Is it MSG Free?