Ingredient List: Home Chef Heat & Eat White Cheddar Macaroni And Cheese
Ingredients
Cooked pasta (water, durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid, water, whole milk, pasteurized process cheese spread [cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes), butter (sweet cream [milk], salt), modified corn starch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), parmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, parmesan cheese, and romano cheese (pasteurized cow's milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid], water, salt, whey, modified corn starch, cultured buttermilk [skim milk, lactic acid, cultures], natural flavor, calcium caseinate, sodium caseinate, onion powder, garlic powder), salt, cheddar cheese flavor (cheddar cheese [milk, cultures, salt, enzymes], whey [from milk], disodium phosphate, enzymes), white pepper, nisin preparation (salt, nisin [a natural antimicrobial]).
Allergens
Contains: egg, milk, wheat.
Check diet/allergy compliance
