ProductsHiland Dip, Bacon & Cheddar
Ingredient List: Hiland Dip, Bacon & Cheddar
Ingredients
Cultured grade a milk and cream, non fat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, natamycin (natural preservative), maltodextrin, salt, hydrolyzed vegetable protein (corn), textured vegetable protein (soy flour, caramel color), dehydrated onion, whey, yeast extract, torula yeast, monosodium glutamate, canola oil, sugar, natural flavor including smoke, colours (extractives of paprika, annatto and turmeric), disodium phosphate, dehydrated garlic, citric acid, lactic acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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