Fire-roasted tomatillos (tomatillos, citric acid [to acidify]), water, fire-roasted tomatoes, tomato juice, chile de arbol paste (water, arbol chiles), contains 2% or less of: salt, distilled vinegar, sugar, modified food starch, canola oil, onions, garlic, xanthan gum, calcium chloride (firming), citric acid (to acidify).
State chemical disclosure none